We hope you’ll join us for conversation, a glass of wine, and some themed snacks with the amazing Cynthia Graubart! We are honored that she will be at Buxton Books to share her new cookbook, Zucchini Love!
Doors open at 5:30PM. Talk to begin at 6PM. This is a free event. Please let us know you’re coming by emailing rsvp@buxtonbooks.com!
About the Book:
Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile this summer favorite can be! Both an easy-to-grow beginner crop for the newbie gardener and a popular offering at supermarkets and farmers markets alike, zucchinis take center stage in this single-subject cookbook, adding a high nutrient, low carb, and delicious twist to every meal. James Beard Award-winning cookbook author Cynthia Graubart brings her passion for producing veggie-forward family meals to over 40 recipes. Home cooks will find fresh takes on the classics like Lemon Glazed Zucchini Bread and Pesto Zoodle Bowls, plus creative ideas for tasty snacks like Zucchini Breakfast Bars, satisfying main courses like Sausage Stuffed Zucchini Boats, and irresistible desserts like Zucchini Fudge Brownies. Mouthwatering full-color photos and step-by-step instructions accompany each recipe—plus there are tips for picking, freezing, and preserving—making the book easy to use and highly browsable. Grate, slice, chop, spiralize, pickle, and transform a bumper crop of zukes into delicious dishes to share all season long.
About the Author:
Cynthia Graubart is co-founder with Virginia Willis of Culinary Media Training and Productions, a full-service company designed to help food related companies and individuals succeed in the modern digital world. She is a James Beard Foundation Award-winning cookbook author of 12 cookbooks, culinary television producer, and a frequent guest on morning TV. Her recipes have appeared in the New York Times, Washington Post, Chicago Tribune, Los Angeles Times, Atlanta Journal Constitution, SeriousEats.com, Better Homes & Gardens, Southern Living, and Taste of the South, among many others. She’s passionate about helping cooks conquer their kitchen fears and helping families spend more time at the dinner table together. She is the chair of the Broadcast Committee for the James Beard Awards and is currently at work on a history of community cookbooks in Georgia. Join Cynthia online at cynthiagraubart.com.