Each afternoon begins with a cocktail and following the conversation, we’ll have a book signing and meet-and-greet with food and beverage inspired by the book. Margaret and Irene Li wrote "Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking." The sisters, along with their older brother, Andy Li, started Mei Mei Dumplings, a Boston food truck that became an acclaimed restaurant and transitioned to a dumpling factory, cafe and classroom. The sisters also co-wrote the award-winning cookbook, "Double Awesome Chinese Food," and created Food Waste Feast, an online resource for cooks aiming to reduce food waste. Their new book, "Perfectly Good Food," is a crucial resource for the thrifty chef, the environmentally mindful cook and anyone looking to make the most of their ingredients.
