"Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank."

On Sunday, November 12, come join Graft, Buxton Books, and Explore Charleston for an afternoon with Ray Isle - Food & Wine's Executive Wine Director!

We'll be celebrating the release of Ray's new book The World in a Wineglass with an author event AND wine tasting at the fabulous Graft Wine Shop (700 King Street). 

With your ticket, you'll snag a signed copy of the book before it's official release date and have the opportunity to try wines featured in the book with Ray as your guide! Light bites will be provided to snack on while you sip. 

This is a super special event with one of the best in the biz, and space is limited so get your tickets here now! We hope to see you there!